If you love the taste of truffles but do not have a lot of money to spend, don't despair. With a little bit of imagination, you can create your own truffle salt at home for less than $20. The secret is to combine dried black truffles with a lot of other flavorful ingredients like pine nuts and sherry or amaretto.
The black truffles are a type of yeast fungi that thrive in high humidity. Their flavor is very intense and leaves an intense aftertaste. Due to their cold tolerance, black truffles should be used in places where there is a lot of rainfall as they will die very quickly if exposed to too much temperature.
For cooking purposes, black truffle sea salt adds a very distinctive taste to the food that is prepared with it. In fact, the term "black truffle salt" was coined by Italian chefs for the black fungus that they use to season their meals. So next time you have that craving for some homemade pasta, beware!
You can add black truffle salt to soups, sauces, stews, and other dishes. Many people think that this truffle is the secret ingredient in the best Italian risotto soup. Instead, you can just add black truffle salt to your regular pasta and voila, you have an Italian meal.
Some people try to duplicate the taste of real truffles by mixing it with extra virgin olive oil, but this has a very different flavor compared to the real thing. In addition, the extra virgin olive oil will only add flavor to the dish, while the fungus will absorb moisture and thus lose its integrity. Just add black truffle salt instead.
Add a teaspoon of salted coconut oil to your dishes when you are using black truffle salt. This is great when you want to use a little bit of sweetness to balance the overpowering salty flavor. You can also add a dash of Chile flakes to the truffle salt to create a spicy and delicious sauce.
Another delicious thing to do with black truffles is to mix them with wine. The wine will naturally enhance the flavor of the fungus and it will leave a lovely aroma. You can use this same idea for savory truffles, so you can use the salty flavor to add depth to wines, meads, and sours. You can even add the fungus to breads and pancakes to intensify the flavor.
One idea for something delicious to put on sandwiches is to add the black truffle salt to a simple cream cheese spread. This spreads will add a nice flavor to your sandwich without having to go to the trouble of making a vinaigrette. Add truffle salt to the spread it out to coat the sandwich.
You can use the truffle salt in place of mayonnaise for salad dressings. The great thing about this mixture is that the truffle salt is not very expensive. It is also less expensive and is less difficult to make than the other variations that use other ingredients.
To top off your salads, sauces, and grains, use black truffles in place of the usual sherry vinegar or amaretto. This way, you can create all kinds of unique and delicious salads and dishes, and you won't need expensive ingredients in the process.
For another great addition to dishes made with black truffles, combine the truffle salt with onion juice and a little water. This is especially good when you want to add tang to chicken or fish dishes. Add the mixture to your fried fish or chicken and it will create a wonderful delicious sauce.
You can also add the black truffle salt to a pizza crust to give it a unique and delicious flavor. Use a little amount and then put the crust in the oven.
