Biltong is a type of jerky that originated in South Africa. It is made from beef, pork, or game meat that is cured with vinegar and spices before being air-dried for several weeks. The resulting product is a hard, dry sausage that has a slightly sweet and spicy flavor. You can checkout various online websites such as https://www.righteousfelon.com/collections/biltong-1 to buy the high-quality beef jerky for your needs.
Biltong is typically made from either beef or game meats, such as venison. The meat is first trimmed of any fat and then cut into thin strips. These strips are then soaked in a vinegar-based marinade for several hours or days.
After being marinated, the strips are then coated in a mixture of spices which may include coriander, pepper, and salt. The spiced strips are then air-dried for several weeks, during which time they will lose up to 80% of their original weight.
Once properly dried, biltong will keep for several months without refrigeration. It can be eaten as-is or sliced thinly and used as an ingredient in salads or other dishes.
There are many benefits to eating biltong jerky. The high protein content makes it a great snack for athletes and bodybuilders. The low fat content means that it is a healthier option than other types of jerky. And the unique flavor will leave you wanting more.
It packs a delicious, smoky flavor and can be enjoyed as either a savory or sweet treat. Whether you are looking to switch up your snacks game or just trying something new, biltong jerky should definitely be on your list of must-try foods.