When it comes to seafood, many people believe that the best option is to get it wild-caught. There are a few reasons for this. First of all, wild-caught seafood is more sustainable. This means that the fish were caught in their natural habitat and did not have to be captured in a way that harms them or their environment.
Second, wild-caught seafood tastes better. This is because the fish are typically caught in their natural state and haven't been treated with artificial additives or preservatives. To get more details about wild caught seafood delivery you may see it here.
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Wild — this indicates that the fish was caught in their natural habitat. Oftentimes, this term can be found on canned or frozen seafood items, as well as wild-caught salmon. A good way of determining if fishing took place in its natural environment is by checking the bill of lading.
Flatfish — any fish that swims along the bottom of the ocean floor. This includes flounder, red snapper, and many others. Just like wild caught, some of these may be farm-raised, but if they are not labeled wild caught or if a certification is on their packaging, you should look elsewhere for your seafood.
Farmed — this term indicates that the fish was raised by humans. It is often used in reference to those fish that are raised on farms but do not die immediately after being born so that they can be returned to the ocean without having to undergo slaughtering procedures such as being gassed with carbon dioxide or pumped full of chemicals.