Pink Himalayan salt is pink-colored crystal salt mined in the foothills of the great Himalayan range in northern India. It is the salt that is most commonly found in salt blocks used by cooks all over the world because it is highly versatile and can be used for a wide range of culinary applications. Because of its translucent properties, pink Himalayan salt imparts a delectable atmosphere of softness and luxury when placed under candles and burners or on dishes and plates. It can be used in baking and cooking, as well as for health benefits in the treatment of various ailments.
In addition to the many culinary uses, Pink Himalayan salt has also been shown to possess some medicinal properties. Indian researchers have found that it contains trace amounts of calcium, potassium, magnesium, phosphorus, and iodine and has shown to increase levels of high-density lipoprotein (HDL) cholesterol. Other studies have indicated that it may lower blood pressure, strengthen immune defenses against infectious diseases and alleviate the symptoms of irritable bowel syndrome and arthritis.
The salt has also been used to treat serious conditions such as anemia, fatigue, and poor blood circulation. These conditions are commonly caused by deficiencies in iron, calcium, magnesium, and other essential minerals. Pink Himalayan salt contains significant amounts of potassium, iron, and sodium and has proven to be an excellent mineral source. It can be used as an alternative to manganese and magnesium in the treatment of deficiencies caused by insufficient amounts of these minerals. Researchers have found that it may improve cardiovascular health and lower blood pressure.
Researchers have also discovered that Pink Himalayan salt contains a number of trace minerals that are beneficial to our health. One of the minerals is boron which improves the function of the thyroid and aids in normal metabolism. Several other trace minerals have positive effects on the thyroid gland and strengthen the function of the cardiovascular system.
Many of these trace minerals have been derived from volcanic activity and are naturally occurring in small quantities in nature. Scientists have extracted these naturally occurring elements from fossilized and finely ground rocks. The rock salt contains a variety of minerals which include potassium, bromine, chloride, magnesium, iron, sodium, phosphorus, and zinc. Some of these minerals can be found in regular table salt while others only appear in lavender-colored Himalayan salt.
Salt, whether it is white or Pink Himalayan salt, does not contain any salt form of the elements. It is composed of mineral salts. Some of the most common mineral salts present in salt are potassium and chloride. One of the major differences between regular table salt and Himalayan pink salt is that regular table salt will have traces of aluminum and copper, whereas Himalayan salts will have no metallic trace at all. It is because of this element that Himalayan salt has become popular worldwide and is used for many purposes including cooking and healing.
Some of the common additives present in regular table salt include magnesium, iron, and sodium. These additives help in retaining the moisture of the food. However, they also cause health problems like heart attack and hypertension. Most people these days prefer to use Himalayan salt for cooking as its effects are very different and have more health benefits.
The Pink Himalayan salt lamps are the perfect solution for reducing stress and promoting relaxation. A pink salt lamp is basically a stand-alone unit that combines ionic, electrical, and light-emitting devices. These units produce a warm glow in surroundings which is similar to the warmth experienced when near sunset or sun. It is said that regular salt lamps are excellent for relaxation and bathing but they create an atmosphere that is too relaxing. Himalayan salt lamps are designed to emit their own special light which has a soothing effect and promotes deeper sleep.